![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV9SwgCURSlO0gerLf8MNn1eCncVGWYPBu5LAWCNLyeU5YFwUsah2kWGKwtb2TQgUAGHNrtLQ0oCcLIwZiEq-jFkNnTbVutA-wPp0kHeNyU11su5GJUSrr1K19dnLosCsVOCtQ8RWVofi-/s400/Foton20090123+030.jpg)
Mjuk chokladkaka II
Chokladapelsinmousse gjord på mörk choklad
Spacklad med smörkräm smaksatt med mörk choklad
Täckt och dekorerad med marsipan
Dekorationskanterna spritsade i kristyr
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2cUjYHZdNs19tUnQ0mm8Rq0ir3y4jEneMriBL5ed5Qaa5-sghuxrfZpXN2sJGnTB43hN37P1tiawO-TdYPs8YmeQb10n76DU_zPokVel1vWTAJv1YwDCayLLjiNgNlRb_V8yejcoHBtWY/s320/Foton20090123+022.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUuGKmvfX6uPBI0ii7g1xpGRrMXUAtum40ZJ0B-COeRdx59la2iMvom7l3817Xl32ix0FGqXtiYhAx6q-seao3Ghhds3q678ios9QUpqasjy1Ofqn91FD24F2Xtl6_uVWe9PE23ZMhTR86/s320/Foton20090123+028.jpg)
Chokladapelsinmousse gjord på mörk choklad
Spacklad med smörkräm smaksatt med mörk choklad
Täckt och dekorerad med marsipan
Dekorationskanterna spritsade i kristyr
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2cUjYHZdNs19tUnQ0mm8Rq0ir3y4jEneMriBL5ed5Qaa5-sghuxrfZpXN2sJGnTB43hN37P1tiawO-TdYPs8YmeQb10n76DU_zPokVel1vWTAJv1YwDCayLLjiNgNlRb_V8yejcoHBtWY/s320/Foton20090123+022.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUuGKmvfX6uPBI0ii7g1xpGRrMXUAtum40ZJ0B-COeRdx59la2iMvom7l3817Xl32ix0FGqXtiYhAx6q-seao3Ghhds3q678ios9QUpqasjy1Ofqn91FD24F2Xtl6_uVWe9PE23ZMhTR86/s320/Foton20090123+028.jpg)